Why are vegans obsessed with fake meat?

In the first episode of a vegan podcast aimed at curious vegans as well as veggies/flexis who want to try veganism, Ashley and Sara (with special guest Alice) discuss…

* Whether the Greggs’ vegan sausage roll was a PR stunt. They then taste test four others
* With the launch of vegan shrimps (wtf) has the trend for offering fake meat/fish gone too far
* Is Veganuary still a tricky thing to do?
* Why so many veggie restaurants are now going fully vegan

Listen on Spotify below, or Apple iTunes or Anchor

Links for this episode

Greggs vegan sausage roll

Linda McCartney sausage roll

The Fields Beneath cafe

Vegan Shrimps

Veganuary

The Gate restaurant

Manna Restaurant

Lowestoft vegan cafe – VeeGee Deli

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